Marsala Cranberry-Cherry Sauce - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1/2 cup dry marsala wine
1/2 cup dried cherries
1 (16 ounce) can sour cherries in light syrup, drained
1 teaspoon brown sugar
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground allspice
1/4 teaspoon salt

Preparation

Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through.
Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey.
Adapted from \"Half Scratch Magic\" cookbook. Published by Clarkson Potter.
Nutritional Information Per Serving (sauce only): Calories 140; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 33g; Fiber 1g; Protein 1g; Vitamin A 10%DV*; Vitamin C 2%DV; Calcium 0%DV; Iron 4%DV *Daily Value.