Chicken Wings With Onion - cooking recipe

Ingredients

10 chicken wings, cut in half, tips removed
4 tablespoons dark soy sauce
4 tablespoons peanut oil
2 large onions, sliced
1 tablespoon sherry wine
1 cup chicken stock
1 tablespoon sugar
1 tablespoon cornstarch, dissolved in
1 tablespoon water

Preparation

Mix wings with 1 T. soy sauce. Let stand for at least 20 minutes.
Heat 2 T. oil in wok. Stir-fry wings until golden brown. Remove and set aside.
Wipe out wok. Heat 2 T. oil in wok. Stir-fry onion until quite wilted. Add wings. Add sherry, remaining soy sauce and stock. Cover, lower heat and simmer for 30 minutes.
Bring to a boil. Add sugar. Thicken with dissolved cornstarch. Baste wings with sauce until glazed.