Best Buttercream Frosting - cooking recipe

Ingredients

3/4 cup butter, softened
6 cups powdered sugar
1/8 teaspoon salt
1/3 cup half-and-half cream
1 teaspoon vanilla
2 tablespoons light corn syrup

Preparation

Beat butter in large bowl at medium speed until creamy.
Gradually add powdered sugar and salt alternately with half & half and vanilla, scraping bowl often, until well mixed. Stir in corn syrup.