Grandma'S No-Cook Peanut Butter Fudge - cooking recipe

Ingredients

3/4 cup peanut butter
1/2 cup corn syrup
1/2 cup butter, softened
4 cups powdered sugar

Preparation

Mix all ingredients WELL.
(using your hands actually mixes it the best).
Press into an 8x8\" pan.
(A light spray of Pam is ok).
Toss into the fridge for at least an hour to set up.
Cut into 2\" squares.
Eat.
Enjoy!