Chocolate Amaretto Bundt Cake - cooking recipe

Ingredients

2 cups sugar
4 ounces butter or 4 ounces margarine, melted
1/2 cup vegetable oil
2 eggs or 2 egg substitute
1 teaspoon vanilla
1/4 cup Amaretto
1/2 1/2 cup sour milk or 1/2 cup sour soymilk
2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons cocoa
1 teaspoon baking soda

Preparation

Pre-heat oven to 350\u00b0F.
Mix sugar, butter, oil.
Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
In a separate bowl, blend flour, salt, cocoa and baking soda.
Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
Let cool at least 5 minutes before carefully unmolding.
Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
Enjoy!