Chocolate Glaze Or Frosting - cooking recipe

Ingredients

3 tablespoons cocoa
2 tablespoons butter, melted
1 cup powdered sugar
3 tablespoons warm water
1/2 teaspoon vanilla

Preparation

Melt your butter.
Add all other ingredients.
Stir until well mixed and smooth.
Add more water if you want it thinner at this point.
If using as icing and you think it's too thick just let it sit for a few minutes.