Costa Rican Gallo Pinto ( Black Beans & Rice) - cooking recipe

Ingredients

3 cups day old cooked rice
2 cups cooked black beans (canned are ok)
2 tablespoons onions, finely chopped
1 tablespoon sweet bell pepper, finely chopped
2 tablespoons coriander, finely chopped
3 strips bacon, chopped,cooked,drained & crumbled
1 tablespoon oil
1/2 tablespoon Worcestershire sauce
1/2 tablespoon Tabasco sauce (or more)

Preparation

Saute the onions& pepper in the oil.
Add beans& cook 2 minutes longer.
Add the rice& stir together, cook 3 minutes.
Add worcestershire, tabasco & coriander, mix well.
Garnish with bacon bits.
If you want garnish with sour cream.