Blender Waffles Or Pancakes - cooking recipe

Ingredients

4 cups flour
4 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
4 eggs
4 cups buttermilk
1/2 cup margarine, melted

Preparation

Put all the ingredients in the blender and blend on a medium setting for 30 seconds.
Scrape sides of blender if necessary and blend another 30 seconds.
When batter is smooth, pour by 1/4 cup measure onto hot griddle or waffle iron.
Can be stored in refrigerator for 4-5 days.
Yogurt can be used with or instead of the buttermilk.