Fennel And Ginger Salad - cooking recipe

Ingredients

1 (8 ounce) bag mixed salad greens
2 fennel bulbs (cleaned, halved and sliced)
2 green onions, finely chopped
1 garlic clove, minced
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
1 tablespoon honey
1/4 cup olive oil or 1/4 cup vegetable oil

Preparation

Blend all dressing ingredients which begin with the green onions except for the oil in a food processor.
With the machine running, gradually add oil and process until well blended. Cover and refrigerate.
Allow to stand 30 minutes at room temperature before serving.
Toss with the fennel and greens.