Heavenly Pudding - cooking recipe

Ingredients

1 envelope unflavored gelatin
2 tablespoons cool water
1/4 cup boiling water
3 cups sliced fresh strawberries or 3 cups frozen unsweetened strawberries, thawed
1 (8 ounce) can pineapple in juice, undrained
1 small banana, sliced
3 tablespoons sugar
1 teaspoon vanilla extract
1 1/2 teaspoons coconut extract
1/2 cup plain low-fat yogurt
of fresh mint (to garnish)

Preparation

Soften the gelatin in the cool water for 5 minutes.
Add the boiling water to the softened gelatin and stir until the gelatin is completely dissolved.
Put 2 cups of the strawberries in a blender.
Set the remaining cup of strawberries aside to add later.
Add the dissolved gelatin mixture to the strawberries in the blender.
Then add the pineapple and all of the juice from the can.
Add the sliced banana, sugar, vanilla and coconut extracts and yogurt to blender.
Blend until smooth.
Pour the mixture into a bowl and add the remaining strawberries, mix well.
Cover and refrigerate until firm.
Spoon the mixture into eight dessert dishes.
Garnish with fresh mint.