Creamy Mashed Turnips And Parsnips (Vegan) - cooking recipe

Ingredients

2 large turnips
4 large parsnips
1/4 cup vegan margarine (Earth Balance Buttery Spread)
1/4 cup plain soymilk (more or less as needed)
2 tablespoons vegan mayonnaise (Vegenaise...optional, but recommended for super creaminess)
salt and pepper

Preparation

Bring a large pot of water to a boil. Meanwhile wash your veggies and chop them into large cubes.
Add the veggies to the boiling water and cook for about 20 minutes. When they are tender, drain them, return them to the pot, and mash them with whatever mashing utensil you have on hand.
Stir in the remaining ingredients, taste, and adjust the seasonings as needed.