Vanita'S Insalata Verde - cooking recipe

Ingredients

Salad ingredients
1 head romaine lettuce
1 bunch lettuce leaf
2 medium tomatoes, sliced in thin wedges
2 stalks celery, sliced
1 bell pepper, sliced
10 radishes, sliced
4 green onions, sliced
Dressing ingredients
3 tablespoons olive oil
2 tablespoons tarragon vinegar
2 teaspoons anchovy paste
2 tablespoons fresh parsley, chopped (or 2 teaspoons dried parsley)
1/2 teaspoon basil, dried
1/2 teaspoon salt

Preparation

Tear Romaine and leaf lettuce into bite size pieces and place in a large salad bowl.
Cover with remainder of vegetables.
Refrigerate until serving time.
Whisk together olive oil, tarragon vinegar, anchovie paste, parsley, basil and salt in a small bowl.
When ready to serve, drizzle dressing over salad ingredients.
Toss to coat.
Serve.