Oriental Three Lettuce Salad - cooking recipe

Ingredients

Topping
1 (8 ounce) package ramen noodles, broken up into small bits (discard seasoning)
1/2 cup chopped walnuts
4 tablespoons butter or 4 tablespoons margarine
Salad
3 heads lettuce, torn, can use Romaine, Green Leaf, Red Tip, etc
2 -4 chopped green onions
Dressing
1 cup canola oil
1/2 cup wine vinegar
1 cup sugar
2 -3 teaspoons soy sauce

Preparation

Add vinegar, sugar, and soy sauce into a jar and shake until sugar is dissolved. Add oil and shake. Sometimes I cut back on the amount of oil and sugar and use 1/2 cup of each. Just a matter of taste.
Saute ramen noodles and walnuts in margarine until slightly golden. Drain and cool.
Combine lettuce, green onion, and topping in a large bowl. When ready to serve, shake dressing and pour on salad, then serve. Do not put dressing on until ready to serve. Dressing will being breaking down the lettuce.