Butternut Squash And Kale Soup - cooking recipe

Ingredients

2 -3 cups butternut squash, peeled and cubed
3 -5 leaves kale, removed from the stems and cut in strips
1/2 onion, chopped
1 garlic clove, minced
3 -5 cups vegetable broth or 3 -5 cups chicken broth
salt and pepper, if needed

Preparation

If desired, sautee onions undil tender and then add the rest of the ingredients except salt and pepper.
Otherwise, just dump all ingredients except salt and pepper in a pot.
Bring to a boil, then turn down to simmer. Let it simmer on medium-low heat about 15 minutes. It is done when squash cubes are soft but still hold their shape. If desired, add salt and/or pepper to taste.
Note: I don't measure when I make this soup, the amounts of ingredients don't need to be exact.