Philadelphia Mini Cheesecakes - cooking recipe

Ingredients

CRUST
1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
FILLING
3 (8 ounce) packages cream cheese, softened (since it is a Kraft recipe it calls for Philadelphia brand, but use what you want or have, I have ev)
3/4 cup sugar
1 teaspoon vanilla
3 eggs

Preparation

Preheat oven to 325\u00b0F.
Line a muffin pan with 18 muffin cups.
Mix crumbs, 2 tablespoons sugar, and butter.
Divide crumbs between cups and press into bottoms. It helps to use a tart shaper.
Beat cream cheese with remaining sugar and vanilla until blended.
Add eggs one at a time and mix after each addition just until blended.
Divide filling between muffin cups.
Bake 25 minutes or until centers are almost set.
Cool for 30 minutes.
Refrigerate 2 hours.
Top if desired. You can serve plain or be creative. I have made them with raspberry jam and also with Dulce De Leche, but use what you like.
ENJOY! Yum, yum.