Blood Orange Lemonade - cooking recipe

Ingredients

8 cups water
1 cup sugar
2 blood oranges, juice of
2 lemons, juice of
1 teaspoon orange blossom water

Preparation

In a pitcher, blend water and sugar until the sugar dissolves.
Add orange blossom water, blood orange juice and lemon juice. Stir.
Add what remains of one lemon and one blood orange.
Let chill for 30 minutes.
Serve over ice.