Calabacitas ( Zucchini Squash ) - cooking recipe

Ingredients

6 zucchini, sliced
1 onion, chopped
2 garlic cloves, minced
1 large tomatoes, chopped
1 (15 ounce) can whole kernel corn, drained
1 (16 ounce) can stewed tomatoes, chopped
salt
1/2 cup shredded low-fat monterey jack cheese

Preparation

Preheat oven to 350 degrees.
Place all ingredients, except cheese, into casserole dish.
Cover and bake untill veggies are tender, approximately.
20 minutes.
(with my oven it takes alot longer) OR microwave on HIGH approximately.
10 minutes.
Remove from heat and sprinkle with cheese.
Toss lightly and serve hot.