Asparagus - cooking recipe

Ingredients

2 lbs asparagus (hard ends removed)
2 tablespoons olive oil
2 teaspoons chopped fresh thyme (or regular dried)
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Preparation

Cut off the hard ends first.
Lay asparagus in shallow baking dish.
Drizzle with 2 Tablespoons of olive oil.
2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
Then roast in a 425 degree F oven for 15 minutes.
Then serve and enjoy.