Rice Pudding Smoothie - cooking recipe

Ingredients

1/2 cup whole milk
2 ounces cream cheese
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 cup ice cube
1/2 cup freshly cooked white rice, at room temperature
nutmeg, pinch
1 cinnamon stick, for garnish

Preparation

Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth.
Add the ice cubes and blend on high speed until slushy, about 15 seconds.
Add the rice and pulse for 5 seconds.
Sprinkle with nutmeg.
Garnish with the cinnamon stick.