Beat And Bake Sponge Cake - cooking recipe

Ingredients

125 g margarine (soft not melted, I use Stork)
200 ml sugar
300 ml flour
2 teaspoons baking powder (level spoons)
1/2 cup milk
2 eggs
1 teaspoon vanilla essence

Preparation

Heat the oven to 180 deg Celsius.
Grease 2 16cm tins.
Put all ingredients into a bowl and beat slowly for 3 minutes.
When well mixed pour into the tins and bake for 25-30 minutes until golden brown.
Ice with your favourite recipe and flavour.