Kittencal'S Caesar Coleslaw - cooking recipe

Ingredients

1 (16 ounce) bag coleslaw mix
1/2 cup sliced black olives (hand-squeezed to release any excess moisture)
1/2 cup slivered red onion
1 cup caesar salad dressing (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
salt (to taste) (optional)
2 cups croutons
1/3 cup grated parmesan cheese (or to taste)

Preparation

In a large glass bowl combine the coleslaw mix with olives and red onion; toss to combine.
Add in caesar dressing, mix well to combine.
Season with black pepper and salt.
Cover and refrigerate 6 hours or overnight.
Before serving toss in croutons.
Sprinkle Parmesan cheese on top.