Loaded Flank Steak - cooking recipe

Ingredients

1/2 cup butter, softened
6 slices bacon, cooked and crumbled
3 green onions, chopped
2 tablespoons dry ranch dressing mix
1/2 teaspoon pepper
1 (1 1/2-2 lb) beef flank steak, 1 . 5 to 2 lbs

Preparation

In a small bowl, combine first 5 ingredients.
Cut a deep slit in the steak, forming a pocket.
Stuff butter mixture into slit.
Grill steak, covered, over medium heat for 5-7 minutes per side.
To serve, slice thinly across grain.