Individual Lemon Berry Trifles - cooking recipe

Ingredients

2 (3 1/2 ounce) boxes instant lemon pudding mix
2 cups milk
1 loaf pound cake
1 cup strawberry
1 cup kiwi
1 cup blueberries
Cool Whip or whipping cream

Preparation

You need 6- 8 glass dessert bowls or parfait glasses or you can do one big trifle in a glass bowl.
Prepare the pudding according to the instructions on the box (mix with the 2 cups of milk) Cut the pound cake into cubes Slice the strawberries and peel and slice the kiwi (you can use any fruit you like actually) Put a layer of pudding in each bowl, then a layer of cake cubes, layer the fruit (strawberries, kiwi, and blueberries) on top of that and then a final layer of pudding.
Refrigerate for several hours.
Before serving, garnish each trifle with a dollop of Cool Whip (or whipping cream), strawberry slice and a few blueberries.
Enjoy!