Hot Seafood Dip - cooking recipe

Ingredients

4 tablespoons butter
1 cup small scallop
3 tablespoons flour
2 cups 10% cream
1 1/2 cups asiago cheese, grated
2 cups small shrimp
2 tablespoons fresh parmesan cheese, grated

Preparation

Preheat oven to 350\u00b0F.
In a frying pan heat 1 tablespoons butter. Fry scallops till just done, a few minutes. Set aside.
Melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. Cook a few minutes till bubbly.
Add the cream and boil slowly 1 minute. Remove pan from heat.
Add the asiago cheese, scallops and shrimp. Pour into a glass pie plate and top with parmesan.
Bake at 350F for 15 minutes.