Bacon And Egg Pie - cooking recipe

Ingredients

6 -8 slices bacon
6 -8 eggs
1 onion (thinly sliced)
175 g flaky pastry dough (6oz)

Preparation

Roll out half the pastry and line dish or pie plate.
Cover with bacon pieces (cut into neat pieces) rind off.
add sliced onion.
break in eggs (i like to whisk mine).
sprinkle with salt and pepper.
cover with other half of pastry.
bake 30 to 40 minutes at 200c or until golden brown.