Pork And Gai Larn Stir-Fry - cooking recipe

Ingredients

500 g fresh singapore noodles
1 tablespoon peanut oil
750 g pork fillets, sliced thinly
1 large yellow onion, sliced thickly
3 garlic cloves, crushed
1/3 cup oyster sauce
1 tablespoon light soy sauce
1 kg gai lan, trimmed, chopped coarsely

Preparation

Rinse noodles under hot water; drain.
Transfer to a large bowl, separate noodles with a fork.
Heat half of the oil in a wok or large frying pan; stir-fry pork, in batches, until browned and cooked through.
Heat remaining oil in same wok; stir-fry onion and garlic until onion softens.
Return pork to wok with combined sauces and gai larn; stir-fry until gai larn is just tender.
Add noodles, toss gently until heated through.