Mango Sauce Nice And Tart With Sriracha (Or Without) - cooking recipe

Ingredients

1 mango, chopped (or pureed)
1/2 cup sugar
1/2 cup orange juice
1/2 cup lemon juice
hot sauce (Sriracha or other hot sauce)

Preparation

Put the mango, sugar and juices in a small sauce pan.
Stir over medium heat bringing to a boil and then let it slightly thicken,
If the mango has not fallen apart, use a stick blender to smooth it out.
Add siracha to taste.
I like to keep half of it without the siracha and half with it.
Use as a dipping sauce or pour over top of your dish.