Cajun Corn Casserole - cooking recipe

Ingredients

1 cup uncooked rice
1/2 cup butter
1 medium onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
2 jalapeno peppers, chopped
2 (14 ounce) cans creamed corn
1/2 cup grated Velveeta cheese
1/2 cup grated sharp cheddar cheese

Preparation

Cook rice with a little butter and salt added.
Saute onion, bell pepper, and celery in one stick of butter.
Combine rice, 2 cans corn, sauted vegetables, and jalapeno peppers.
Place in buttered casserole dish.
Mix in velveeta and 1/4 cup of cheddar.
Sprinkle remaining 1/4 cup of cheddar on top.
Bake at 350 degrees.