Apricot Nectar Dessert - cooking recipe

Ingredients

1 (16 ounce) angel food cake
1 (46 ounce) can apricot nectar
1/2 cup cornstarch
1 1/2 cups sugar
1 (8 ounce) package whipped topping
1 cup walnuts (optional)

Preparation

Line a greased 9x12 inch pan with chunks of angel food cake.
Cook apricot nectar, corn starch, and sugar until thick.
Pour sauce over angel food cake.
Cool in refrigerator.
Spread whipped topping over cake.
Sprinkle with chopped walnuts and refrigerate until ready to serve.