Chicken Breasts With Caramelized Onion Sauce - cooking recipe

Ingredients

6 chicken breasts, skin on bone in (or off)
salt
pepper
1 teaspoon thyme
2 tablespoons butter
2 tablespoons olive oil
2 yellow onions, diced
1/2 cup green onion, sliced
1 lb fresh mushrooms, sliced
1 cup dry white wine
1 teaspoon tarragon
1 cup sour cream

Preparation

Dry chicken well.
Season chicken with salt, pepper, and thyme.
In a large skillet, melt butter and olive oil and brown the chicken.
Remove chicken and saute onions until almost caramelized, stirring occasionally, then add mushrooms and cook 3-4 minutes more.
Add wine, Tarragon, season again with salt and pepper.
Return chicken to pan and simmer, covered, 45 minutes or until done.
Transfer chicken breasts to a warm platter.
Boil pan juices 3 minutes.
Remove from heat and cool a few minutes.
Add sour cream and mix well.
Cook until heated through, stirring constantly.
*Do not allow the sauce to boil.
Pour sauce over chicken, top with sliced green onions and serve immediately.