Lemon Olive Bacon Cheese Meatballs - cooking recipe

Ingredients

1 lb ground beef
3 tablespoons lemon juice
salt, to taste
1 cup cheddar cheese, grated
12 olives, minced
1/4 green bell pepper, chopped fine
1 cup soft breadcrumbs
4 fluid ounces milk
1 egg, beaten
12 slices bacon

Preparation

Partially cook the bacon, keeping it from curling.
Mix all the other ingredients except bacon; shape the mixture into 12 balls.
Wrap a bacon slice around each ball; fasten with a toothpick.
Arrange in a baking dish.
Bake in a preheated 350\u00b0F oven for about 40 minutes, turning once or twice.