Chicken Tortilla Casserole - cooking recipe

Ingredients

flour tortilla
1 (10 3/4 ounce) cream of chicken soup
1 1/2 cups chicken or 1 1/2 cups turkey, chopped
1/2 lb cheddar cheese, shredded
1 cup cottage cheese
1/2 cup chicken broth

Preparation

Pour broth in baking pan 9x13-inch pan.
Make the first layer with torn tortillas to completely cover the bottom of the pan well.
Make the next layer with 1/2 the meat; cover that layer with 1/2 the cottage cheese, followed by 1/2 the soup.
Repeat these layers: tortillas, meat, cottage cheese, and soup.
Make the top layer with the cheese.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Remove foil and bake 10 minutes longer.