Easy Cheesy Chili Mac - cooking recipe

Ingredients

1 (15 ounce) can chili without beans
1/2 lb elbow macaroni
2 cups cheddar cheese (shredded)
1/2 medium onion
1 teaspoon black pepper
1 teaspoon red pepper
1 tablespoon garlic powder
2 tablespoons butter
salt

Preparation

Cook the Macaroni noodles as directed on the package.
While the macaroni is cooking, dice your onion up and saute in 1 tbsp of butter. When the onion is soft and translucent, add the can of chili, black pepper, red pepper, and garlic powder, heat on medium low until hot.
Drain the macaroni noodles, add the two cups of cheese, remaining tbsp of butter and the chili, blend until the cheese is melted, then add salt to taste.