Carol'S Soft And Chewy Chocolate Chippies - cooking recipe

Ingredients

2 1/4 cups sunsifted all-purpose flour
1 teaspoon baking soda
1 cup butter (softened) or 1 cup margarine (softened)
1/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
1 (4 ounce) package instant vanilla pudding
2 large eggs
1 (12 ounce) package chocolate chips
1 cup nuts (optional)

Preparation

Preheat oven to 375\u00b0.
Mix flour with baking soda in a bowl and set aside.
In a large bowl, combine butter, sugars and pudding mix.
Beat until smooth and creamy.
Beat in eggs and vanilla; gradually add flour mixture.
Stir in chips and nuts.
Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
Bake at 375\u00b0 for 8-10 minutes.