Broccoli Cornbread - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 large onion, chopped
1/2 cup margarine or 1/2 cup butter
4 eggs
1 cup cheddar cheese, shredded
1 (10 ounce) package frozen chopped broccoli, thawed and drained
8 ounces sour cream, i use low fat
1 teaspoon salt

Preparation

Preheat oven to 425 degrees Fahrenheit.
Mix all ingredients together well.
Grease a 8x8 pan, I use Pam.
Pour into prepared pan.
Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
Let sit for 15 minutes until cutting.