Easy Hot Chicken Salad - cooking recipe

Ingredients

2 cups cooked boneless skinless chicken breasts, strips should be cut into small pieces
1 (8 ounce) can sliced water chestnuts
1 cup celery
1 cup mayonnaise
1/2 teaspoon tarragon vinegar
2 cups potato chips, Crushed
1/2 cup parmesan cheese

Preparation

Preheat Oven to 350.
Combine first 5 ingrediants into a bowl and mix well.
Pour contents into a 9x9 Pyrex Dish.
Mix crushed potato chips and Pamasian Cheese well. Pour on top of chicken mixture.
Bake for 30 minutes!