Stone Jug Piquant Dressing - cooking recipe

Ingredients

1 cup cider vinegar
1/2 cup sugar
1 cup oil
1 (14 ounce) bottle ketchup
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon paprika
2 large garlic cloves, split

Preparation

Using large sauce pan, boil vinegar and sugar together for 1 minute.
Add remaining ingreidents.
Mix well.
Put into glass jar with lid.
Refrigerate to cool and store.
Keep away from metal.