Low Fat Pasta Carbonara - cooking recipe

Ingredients

400 g dried spaghetti
olive oil flavored cooking spray
175 g diced rindless bacon
1 large brown onion, finely diced
3 eggs
75 g parmesan cheese, finely grated
2 tablespoons parsley, chopped

Preparation

Cook pasta according to packet directions till tender.
Lightly spray frypan with oil.
Cook bacon and onion about 5 minutes till golden.
Drain pasta when it is ready and return to hot saucepan.
Whisk eggs in a jug with a fork.
Stir quickly in to pasta, coating all strands.
Add bacon mixture, parmesan and parsley.
Season to taste.
Heat through for 2 minutes over low heat.
Serve immediately.