Disappearing Fruit Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (softened)
1 (7 ounce) jar marshmallow creme
8 ounces Cool Whip, extra creamy
1 teaspoon pure vanilla extract

Preparation

Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
Stir in marshmallow creme and vanilla extract.
Stir in whipped topping until smooth and combined.
Refrigerate for at least 2 hours, preferably 4.