Indonesian Stir Fried Carrots - cooking recipe

Ingredients

3 tablespoons butter, preferably clarified butter
6 shallots, chopped
1 green chili pepper, seeded and chopped
4 -5 garlic cloves, minced
1 lb carrot, peeled and sliced into very thin strips
1/4 cup vegetable broth
2 tablespoons dark soy sauce
salt, if needed, to taste

Preparation

In a wok or large skillet, heat the 2 tablespoons of butter.
Saute the chopped shallots and chili for 1 minute.
Add the garlic and the carrots.
Stir continuously for a minute or so and then add the broth and soy sauce.
Cover and continue to cook for about 4 minutes.
Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.
Serve.