Mom'S Cottage Cheese Borscht - cooking recipe

Ingredients

10 cups water
1 lb smoked sausage (farmer)
4 cups mixed greens, chopped (beet, sorrel, spinach, chard, etc.)
1/2 cup fresh dill, chopped
3 potatoes, cubed
1/2 cup green onion, chopped
1 small onion, chopped
2 cups dry curd cottage cheese
3 cups buttermilk
salt and pepper

Preparation

Boil sausage in water, salt and pepper for 1/2 hour. Cut sausage into bite size pieces. Add greens, dill, potatoes, and onions. Boil until potatoes and onions are tender. Add cottage cheese and buttermilk. Bring to a boil, and then remove from heat.