Lemon Chicken Scallopini With Spinach - cooking recipe

Ingredients

1 teaspoon lemon zest
1/4 cup lemon juice
1 tablespoon olive oil
4 boneless skinless chicken breast halves, thinly sliced
1 garlic clove, minced
3/4 cup unsalted chicken stock (or can use broth)
1 (10 3/4 ounce) can cream of celery soup
4 cups fresh Baby Spinach

Preparation

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well-browned on both sides and meat is cooked thoroughly. Remove chicken from the skillet and cover.
Stir the stock (or broth), garlic, lemon juice and zest, and soup in the skillet. Add the spinach. Cook and stir until the spinach is wilted.
Return the chicken to the skillet with the other ingredients.
This is delicious served over mashed potatoes, rice or pasta.