Mom'S Cabbage Soup - cooking recipe

Ingredients

1 tablespoon canola oil
2 onions, chopped
1 shallot, chopped
2 celery ribs, chopped
2 carrots, chopped
1 small cabbage, chopped
3 tablespoons instant chicken bouillon granules
3 tablespoons beef broth, powder
1/2 teaspoon salt
1/2 teaspoon pepper
12 cups boiling water
2 tablespoons chopped fresh parsley

Preparation

Heat oil over medium heat; add onion, shallot and celery.
Cook for 10 minutes.
Add rest of ingredients; bring to a boil.
Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
Add parsley and simmer a few minutes.