Lemongrass Cucumbers - cooking recipe

Ingredients

1 medium cucumber
1/4 teaspoon salt
1/4 cup lemongrass vinegar
1 tablespoon fresh lemon juice
1 tablespoon dark sesame oil
1 teaspoon sugar
1/2 teaspoon red pepper flakes (optional)

Preparation

Peel the cucumber, cut in half lengthwise and scoop out seeds. Slice diagonally 1/4\" thick.
Toss with the salt, set aside for 10 minutes, then drain.
Toss the cucumber slices with the vinegar, oil, sugar and pepper flakes.
Serve immediately or refrigerate and serve.
Enjoy!