Smoked Salmon Omelets With Capers And Red Onion - cooking recipe

Ingredients

12 eggs
1 teaspoon salt
1/2 teaspoon black pepper
8 teaspoons butter (unsalted is better)
6 ounces smoked salmon, sliced
4 tablespoons chopped red onions
4 teaspoons capers, drained
8 tablespoons whipped cream cheese

Preparation

Whisk eggs, salt and pepper in a large bowl to blend.
Melt 2 tsps. butter in an 8 inch nonstick skillet over a medium heat.
Ladle 3/4 cup egg mixture into skillet.
Cook until eggs are softly set, stirring often and lifting edges to allow uncooked portion to run under.
Place 1/4 of salmon on half of omelet.
Sprinkle with 1 tbls. onion and 1 teaspoons capers.
Top with 2 tbls. cream cheese.
Fold omelet in half and slide out onto plate.
Repeat with remaining butter, egg mixture, salmon, onion, capers and cream cheese to make 3 more omelets.