Thickening For Fruit Salad - cooking recipe

Ingredients

1/3 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1/2 - 1 cup pineapple juice, drained from one can of sliced pineapple

Preparation

Mix all ingredients over low heat on stove.
Stir constantly until thick.
Let cool.
Add sliced fruit - apples, grapes, peaches, pinapple, bananas, etc --
Refrigerate all.