Strawberry Corn Muffins - cooking recipe

Ingredients

1 cup cornmeal
1 cup flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups low-fat buttermilk
2 tablespoons unsalted butter, melted
1 cup strawberry, sliced

Preparation

Preheat oven to 350\u00b0F.
Line muffin cups with paper liners or spray with nonstick spray.
Combine cornmeal, flour, sugar, baking powder and salt in a bowl.
In a separate mixing bowl, mix together eggs and buttermilk.
Add dry mixture to egg mixture.
Fold in butter and strawberries.
Divide batter among muffin cups.
Bake for 15-20 minutes or until browned.
Cool in pan for 10 minutes before transferring to a wire rack to finish cooling completely.