Yummy Slow Cooker Beef Stew - cooking recipe

Ingredients

4 -5 medium potatoes, peeled and cut into small chunks
2 cups sliced carrots
2 - 2 1/2 lbs beef stew meat, approx 1 1/2-inch chunks
3 -4 minced garlic cloves, amount to taste
8 ounces white pearl onions, peeled, frozen are easiest
1/2 cup frozen peas, can use fresh
2 (15 ounce) cans stewed tomatoes, UNdrained
1 (15 ounce) can beef gravy
1 tablespoon Worcestershire sauce
1/4 cup Burgundy wine, can use sherry, red wine, etc
2 tablespoons brown sugar
1/2 teaspoon marjoram
1/4 teaspoon black pepper
1/2 teaspoon thyme
1/4 teaspoon salt, more to taste
1/4 cup chopped fresh parsley
2 cups finely shredded cabbage

Preparation

Place ingredients in the order listed into a large (5-6 quart) slow cooker (crock pot).
Cover and cook on low for about 8 hours or until done.
Stir; adjust seasonings, if necessary (salt, etc).
Eat!