Daytona Wings -- Baked Teriyaki Style Chicken Wings - cooking recipe

Ingredients

25 -30 chicken wings
1 cup soy sauce
1/4 cup water
3 tablespoons sugar
3 garlic cloves, minced
1/4 cup vegetable oil
1 teaspoon ground ginger
3/4 cup sherry wine

Preparation

Combine all ingredients except the wings in a large pitcher. Mix well.
Place chicken wings in single layer in a 9\" x 13\" pan.
Pour the liquid mixture over the wings.
Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
Bake at 350 degrees for 1 1/2 hours. Flip once during baking.