Garlic Green Beans With Bacon - cooking recipe

Ingredients

1 lb fresh green beans
10 slices bacon
5 -8 garlic cloves, very finely minced
1/4 cup butter
salt and pepper

Preparation

Blanch green beans until tender crisp.
Flash in ice water to stop cooking.
Fry bacon until crisp; chop into 1/2 \" pieces; set aside.
Mince garlic; put into a pyrex measuring cup with the butter.
Microwave butter and garlic until butter is melted.
Toss beans with garlic and butter in a skillet until heated through.
Add bacon.
Season to taste with salt and pepper.